Ultimate comfort/hot mess food here? Yes and yes. I don’t know about you, but whenever I wake up a little groggy on a Sunday morning (or afternoon – let’s be serious here) I neeeed heavy, delicious diner food as much as I need aspirin and a cold shower. These may not be the healthy choice, but when you make them yourself you can at least pretend you’re doin’ a little bit of good! Maybe some organic milk or chicken broth, baked (not fried) tater tots, fresh raspberries in your accompanying glass of champagne?!
Ok, I won’t push it any more here, but these are really delish. So-so-so-sooo much better than what the diner serves up from out of a cheese whiz or gravy can. They’re also great for lazy days, football parties, etc. Super easy to make and everyone loves them!
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These the easiest apps ever! Three staple ingredients that can be assembled in a pinch. You can make them about an hour ahead of schedule and pop them in the fridge when you’re ready. I like to let them sit out for about 20 minutes before serving so they aren’t super cold.
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White clam dip is one of those foods that I fantasize about eating every single day. I love this variation because it incorporates a spicy kick with the cayenne and a bright flavor with the cilantro. I would definitely recommend making this a few hours before you plan on serving – the flavors develop dramatically when given some time to meld.
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If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely knocks the onion soup/sour cream mix out of the water. You can leave out the beer, but I like how it adds to the intensity of the caramelized onions.
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These little tuna tartares are my favorite appetizers to make. Amazingly fresh-tasting, light and easy to put together – they are perfect for small cocktail parties. If you prefer, cut the wonton wrappers diagonally to make smaller bites for your guests.
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