Let me to you, this banana bread is like the gift to yourself that just keeps on giving. It’s cheap to make, soooo easy to whip up, uses mushy bananas that would otherwise be headed to the trash bin, and you get a week’s worth of breakfast out of it! You just can’t lose, can ya?
I love-love-love the kick of cinnamon – the loaf still has that mellow base that banana bread is all about, but with a touch of spice at the end. I like to sprinkle some on my slices that I’m snacking on. So delish!
