Raspberry & Honey Bellini
Posted by
The Blonde Gourmand in
Champagne & Prosecco on
10 3rd, 2011 |
10 responses
Long night? This is the perfect cocktail to brighten up your morning! You want to make sure you get out all the seeds before serving.
1 tablespoon Raspberry and Honey Puree
Prosecco or Champagne to top
Add the puree to a champagne flute. Top with the prosecco or champagne and swirl lightly with a spoon before serving.
10 Responses to “Raspberry & Honey Bellini”
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I love to use this as a centerpiece. I am planning a simple cocktail party for girlfriends-get-together…Not really a big bunch but I am planning to use small tables, and this will be perfect. I’m planning mostly finger foods and cocktails (most of them are on a diet anyway…)This is awesome. Thank you so much for posting this.
So glad you like it! I love bubbly drinks for girly brunches – like you said a centerpiece on its own, amazingly delish & practically effortless!
Enjoy!!
This looks delicious – I love peach bellini’s, so I can’t wait to try this!
Peach bellinis are my ultimate fave! Such clean flavors with a little bit of sparkle :)
So pretty! I love this drink…yum! :)
sara recently posted..Almond-Crusted French Toast with Poached Pineapple
Thanks!! …Love the name of your blog, so cute!!
love the pic, cant wait to try this.
It is delish, you will love!
Do you add frozen raspberries in addition to the puree?
Nope! Just the puree & champagne will give it the raspberry flavor. You can add a few for garnish, though