I’m having a lychee moment right now. While I eagerly anticipate the arrival of the fresh bundles available in Chinatown, I’ve been playing around with the canned ones at my local grocery store. They aren’t quite as good, but I sure do love the no peeling & pitting part!

If you’re a lychee-phobe and aren’t crazy about the texture, this bellini may be perfect for you becuase I just use the juice here with an optional lychee garnish. I love the bright, crisp flavor of the mint here, too…delish!

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